According to Jeremy Ausmus, the $10K Stud Championship at the WSOP was the perfect place to flip a brutal start to the summer.
After firing several bullets and getting nothing in return, Ausmus decided to late reg the event at the Paris Horseshoe and play it cool. His plan? Preserve energy, play the max, and stay ready for whatever came his way.
The video tracks his run as he moves from 60K to over 200K chips, navigates the money bubble, and finds himself at 350K by dinner break. “Post-break heater” is how he describes what happened next, as the chips start flying his way and the field shrinks to just 18, then 11, and finally down to the final 8.
Day 2 brings the real pressure, but Ausmus keeps things straightforward. He makes it to the final table, then to four-handed play, and eventually, the end of the run. Sometimes, all it takes is one tournament to turn the whole series around.